1. Antimicrobial Food Additives
پدیدآورنده : by Erich Lück, Martin Jager.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry.,Food science.
2. Antimicrobial food addatives: Chracteristics, uses, effects
پدیدآورنده : / Erich Luck, Martin Janger, translated from the German by S.F.Laichene
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food- Preservation,Food additives,Food preservatives,Antimicronial foods
رده :
TP371
.
2
.
L8313
1997
3. Antimicrobial food additives: Characten ristics. Uses.effetcts
پدیدآورنده : / Erich Luck,Martin Jagerna
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food_ Preservation,Food_ Additives,Food.Preservatives
رده :
TP371
.
2
.
L83
1997
4. Antimicrobial food additives : characteristics, uses, effects
پدیدآورنده : Luck, Erich.
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Food - Preservation , Food - Additives , Food preservatives
رده :
TP
371
.
2
.
L8313
1997
5. Antimicrobial food additives: characteristics, uses, effects
پدیدآورنده : Luck, Erich.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Preservation ، Food,Additives ، Food,، Food preservatives
رده :
TP
371
.
2
.
L8313
1997
6. Antimicrobial food additivies: charachteristics, uses, rffects, Chemische Lebensmittelkonservierung. English
پدیدآورنده : Luck, Erich
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Preservation,، Food-- Additives,، Food preservatives
رده :
TP
371
.
2
.
L8313
1997
7. Chemische Lebensmittelkonservierung :
پدیدآورنده : von Erich Lück, Martin Jager.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry.,Food science.,Microbiology.
رده :
TP371
.
2
V664
1995
8. Chemische Lebensmittelkonservierung : Stoffe, Wirkungen, Methoden
پدیدآورنده : Luck, Erich
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Food -- Preservation,، Food additives
رده :
TP
371
.
2
.
L83
1986
